Saco Foods launches Dolci Frutta Baileys Melting Wafers

Saco Foods has bolstered its line of Dolci Frutta hard-shell desserts with the launch of Dolci Frutta Baileys Melting Wafers.

The non-alcoholic Baileys flavoured chocolate wafers melt easily in the microwave and harden at room temperature, so are good for dipping, drizzling, and decorating.

“Partnering with the iconic Baileys brand is a fantastic opportunity for Dolci Frutta,” said Tom Walzer, CEO of Saco Foods.

“We’re excited to be joining forces with the world’s number one liqueur, and we’re confident that our customers will love this new flavour of Dolci Frutta.”

The deal between Saco and Diageo North America was brokered by Beanstalk, Diageo’s exclusive global licensing agency.