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Recipes include Snap Pea Gelatine Labyrinth inspired by The Shining and Roasted Leg of Lamb & Carrot Flan inspired by Rosemary’s Baby.
Film studio A24 has published a cookbook called Horror Caviar, featuring recipes inspired by iconic horror movies.
The recipes include Snap Pea Gelatine Labyrinth inspired by The Shining, Roasted Leg of Lamb & Carrot Flan inspired by Rosemary’s Baby and Warm Vegan Horchata, Amaro & Instant Coffee inspired by Alien.
Also featured is a foreword by horror director Ti West, as well as essays on food and horror movies from writers like A.S. Hamrah, Phoebe Chen and Carmen Maria Machado.
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