Beanstalk

“We look forward to applying our expertise to further elevate the brand’s global footprint with partnerships that celebrate and reinforce its spirit of true Italian luxury,” said Allison Ames, President and CEO of Beanstalk.

“With a digitally engaged audience that embraces the brand’s all-natural ingredients, bright colour palette and Japanese heritage, HI-CHEW is establishing a unique position in culture,” said Allison Ames, President and CEO of Beanstalk.

“A shared commitment to design and creativity unite The Met and Eichholtz for this new collaboration,” said Josh Romm, Head of Global Licensing & Partnerships at The Met.

“Pringles and caviar are the high-low snack the world didn’t know we needed, but the combination is simply delightful,” said Petra Higby, chief executive officer and founder of The Caviar Co.

The creamy liqueur blends the flavours of toasted Eggo waffles, maple syrup and rich butter, with a hint of smoky bacon.

“Art-inspired apparel provides an unmatched opportunity for creative expression through personal style,” said Josh Romm, Head of Licensing & Partnerships at The Met.

“This epic collaboration is timely as people continue to seek added protein without sacrificing taste,” said Delmarys Garcia, Director, Brand Management at Beanstalk.

“The combination of Guinness & Cabot Cheddar gives a gorgeous deep flavour that brings something new and exciting to Mac & Cheese,” said Diageo Licensing Manager, Declan Hassett.

Beanstalk’s Linda Morgenstern discusses why now is the right time to license Jacuzzi

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