Food & Drink
Surge Brands appointed as global licensing agent for Bacon Up
“Bacon Up’s rich heritage and incredible momentum make it an exciting brand to expand through licensing,” said Ari Freedman, Vice President of Surge Brands.
Surge Brands’ Ari Freedman talks Toxic Waste, Mister Softee – and the power of nostalgia
Ari Freedman, VP of Licensing at Surge Brands, on what pulls him towards certain brands – and how he fuels his creativity.
Código 1530 debuts tequila collaboration with country music star George Strait
The partnership celebrates Strait’s latest album and the bottle features artwork inspired by the album design.
Hasbro teams with The Hershey Company for Reese’s Furby Furblet
The Furblet comes with a plastic Reese’s cup to sit in.
IMG eyes partners across apparel, food, toys and more for Metropolitan Transportation Authority
“The MTA is much more than a transit system – it’s a cultural touchstone that reflects the fast-paced, buzzing energy of New York City,” said Robert M. Schwartz, Vice President at IMG Licensing.
BBC Studios bolsters Bluey’s FMCG presence
“These new launches ensure that Bluey fans can experience the beloved brand beyond the screen in ways that are fun, practical, and accessible,” said Anita Majhu, Head of Licensing for Softlines at BBC Studios.
Farmer Companies launches Guinness Pretzel Pieces
“We’re thrilled to bring the iconic flavour of Guinness to a new snacking experience,” said Declan Hassett, Senior Brand Manager at Diageo.
The Brand Radar: From Sidemen ice cream to square-shaped Doritos… A look at promotions and innovations with brands in food
Start Licensing’s Ian Downes shares his picks of interesting developments in the world of brands and food.
Surge Brands to helm licensing push for Cookie Dough Bites
“From ice cream and snack foods to merchandise and collectibles, the opportunities for Cookie Dough Bites are endless,” said Ari Freedman, Vice President of Licensing at Surge Brands.
B&M launches WeightWatchers kitchen appliances
The range is designed to make healthier cooking more accessible.