Greggs fine dining experience launches at Fenwick, Newcastle

The ‘Bistro Greggs’ menu includes a Steak Bake accompanied by truffled dauphinoise potatoes, green beans and almonds.

The Ashmolean Museum’s Declan McCarthy on the benefits of a story-led approach to licensing

Declan McCarthy, Head of Publishing & Licensing at the Ashmolean, talks us through recent partnerships in tea, coffee and ale.

Anya Hindmarch debuts After Eight pyjamas, robe and slippers

These complete a line-up that also includes an After Eight blanket, pouch and scented candle.

The Brand Radar: Baileys, Carte D’Or and the thriving world of food and drink licensing

Start Licensing’s Ian Downes looks at a raft of recent licensed food and drink launches, interrogating why this area of licensing is in such rude health.

Warner Bros details expansive consumer products slate for Wonka

Products include scented glasses from Tom Davies, chocolate toothpaste from Hismile and a footwear collection with Converse.

Ashmolean Museum welcomes new partners across areas like coffee, liqueurs and mosaic kits

“These new licensees dovetail well with some of the key objectives we have, including working with local Oxfordshire businesses and being proactive where possible around sustainability,” said Ian Downes of Start Licensing, the Ashmolean’s licensing agency.

Crocs debuts McDonald’s collaboration

The range is inspired by the fast food brand’s roster of characters, including Grimace, Birdie and the Hamburglar.

Mauro Porcini – SVP and Chief Design Officer at PepsiCo – on cultivating a human-centric creative culture

PepsiCo is celebrating 10 years of its Design + Innovation division with the launch of a new book: Good Design is For Everyone. We sat down with PepsiCo’s Mauro Porcini to discuss the book – and get his thoughts on creativity, design and brand collabs.

Hasbro and Sugarfina launch limited edition of Candy Land containing real sweets

“We were excited to innovate the beloved childhood game, while bringing a new way of candy tasting to grown-ups and children alike,” said Scott LaPorta, CEO and Co-Investor of Sugarfina.

Caroline Mickler discusses Toxic Waste Hazardously Sour Candy’s new ranges

Leaving a sour taste? Caroline Mickler on the rise and rise of Toxic Waste Sour Candy

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