Hasbro and Sugarfina launch limited edition of Candy Land containing real sweets

“We were excited to innovate the beloved childhood game, while bringing a new way of candy tasting to grown-ups and children alike,” said Scott LaPorta, CEO and Co-Investor of Sugarfina.

Caroline Mickler discusses Toxic Waste Hazardously Sour Candy’s new ranges

Leaving a sour taste? Caroline Mickler on the rise and rise of Toxic Waste Sour Candy

The Rolling Stones teams with Coqfighter for Hackney Diamonds-inspired menu

“We can’t wait for Rolling Stones fans to tuck in,” said Bravado’s Damien Treece.

“It’s bonkers, but welcome to licensing!”: The Point.1888’s Will Stewart on the value of exploring ‘out-there’ ideas

Will Stewart ­– Founder & MD of The Point.1888 – talks purpose, podcasts and playing in the food space.

Ian McCulloch, founder of Silent Pool Distillers, on how he came to be making Pan Am vodka and gin

How did Pan Am come to license a range of booze? Distiller Ian McCulloch tells all!

In KidZ debuts Sesame Street cooking kit

“We’re excited to offer this cooking-themed activity kit to families to enhance learning and encourage togetherness,” said In KidZ Founder Dr. Zabina Bhasin.

Read the Brands Untapped 100: 2023 Edition here

Or pick up a physical copy at BLE from the Brands Untapped booth at E174

SAI Group to launch snacks, cereals and candy for ZAG’s Miraculous

“By integrating the globally beloved superheroes Ladybug and Cat Noir into our product lines, our aim is to inspire kids to make healthier food choices,” said Alper Müftüoğlu, President of SAI Group.

Asmodee Entertainment’s Alexander Thieme and Ness Jack on why a cookbook made perfect sense for CATAN

Asmodee Entertainment’s Alexander Thieme and Ness Jack talk us through a suite of recent launches – and highlight what they’re looking to find at BLE.

Beanstalk brings Pringles and The Caviar Co. together for ‘Crisps and Caviar Collection’

“Pringles and caviar are the high-low snack the world didn’t know we needed, but the combination is simply delightful,” said Petra Higby, chief executive officer and founder of The Caviar Co.

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