Food & Drink

“The combination of Guinness & Cabot Cheddar gives a gorgeous deep flavour that brings something new and exciting to Mac & Cheese,” said Diageo Licensing Manager, Declan Hassett.

Start Licensing’s Ian Downes looks at the ever-tightening relationship between the charity space and the licensing industry.

Sparked by a Valentine’s Day partnership between Costa and Rolo, Start Licensing’s Ian Downes looks at how food brands reach new consumers.

The deal – orchestrated by Pink Key Licensing – will see Fluxx launch SLUSH PUPPiE energy powders in Blue Raspberry and Cherry flavours.

The flavour – named ‘Biscuits with the Boss’ – combines crumbly shortbread cookies with buttery sweet cream.

“We are delighted to offer this distinctive afternoon tea experience inspired by Van Gogh’s Sunflowers and hope to bring a new and different appreciation for this famous art piece through food,” said Robert Strasser, Hotel Manager at Fairmont Singapore.

Lauren Shipman, talks Posh Paws, changing landscapes – and what’s on the horizon in plush.

SBC’s Sophie Bloomfield, Moonbug Entertainment’s Dominic Sander, iLLUMiARTi’s Marisa Morgan and Simon’s Cat’s Emily Osborne discuss the power of licensing to tell a brand’s story.

“We think kids and parents will really love them and hope they will create some special memories together in the kitchen,” said Wouter Struijs, director and owner of Gifts & Concepts.

Andrew MacDonald – Founder and CEO at Ringers Western – on why his company and Bundaberg Rum go hand in hand.