Food & Drink
“We can’t wait for Rolling Stones fans to tuck in,” said Bravado’s Damien Treece.
“It’s bonkers, but welcome to licensing!”: The Point.1888’s Will Stewart on the value of exploring ‘out-there’ ideas
Will Stewart – Founder & MD of The Point.1888 – talks purpose, podcasts and playing in the food space.
How did Pan Am come to license a range of booze? Distiller Ian McCulloch tells all!
“We’re excited to offer this cooking-themed activity kit to families to enhance learning and encourage togetherness,” said In KidZ Founder Dr. Zabina Bhasin.
Or pick up a physical copy at BLE from the Brands Untapped booth at E174
“By integrating the globally beloved superheroes Ladybug and Cat Noir into our product lines, our aim is to inspire kids to make healthier food choices,” said Alper Müftüoğlu, President of SAI Group.
Asmodee Entertainment’s Alexander Thieme and Ness Jack on why a cookbook made perfect sense for CATAN
Asmodee Entertainment’s Alexander Thieme and Ness Jack talk us through a suite of recent launches – and highlight what they’re looking to find at BLE.
“Pringles and caviar are the high-low snack the world didn’t know we needed, but the combination is simply delightful,” said Petra Higby, chief executive officer and founder of The Caviar Co.
“The new collection is a spectacular curated collection of delicious, spiced blends in stunning presentation boxes designed to celebrate the impeccable architectural style of Frank Lloyd Wright,” said Katie Kameswaran, Marketing Director for Tea Forté.
The set menu includes Miku Tonkotsu Ramen, a Melo-chrome Cream Soda and a mochi donut ice cream stack featuring an edible image of the digital popstar.