Talking Brands: Given the increase in visitor numbers at BLE 2023, how will this translate into new business opportunities?
BLE 2023 welcomed record numbers of retailers – and enjoyed a healthy jump in total visitors on 2022’s show. Claire Potter, Ian Downes, Richard Pink and Clare Piggott discuss what this means for their businesses – and where future growth lies…
Start Licensing’s Ian Downes picks the brains of Richard Pink, Caroline Mickler and Jim White for their suggestions of IP-driven in-store activations.
With BLE fast approaching, we picked the brains of regular attendees and exhibitors on how to make the most of the show. Up next is Pink Key’s Richard Pink…
Pink Key Licensing’s Richard Pink discusses what the Pan Am brand stands for… And why gin fits the bill!
Richard Pink reveals how Pink Key Licensing and Silent Pool Distillers made Pan Am gin a reality
Talking Brands: McDonald’s footwear, KFC handbags, Taco Bell luggage… Is this a heyday for fast-food brand extensions?
The Opinionated Designer’s Emma Horton, Pink Key Licensing’s Richard Pink and Start Licensing’s Ian Downes share their thoughts on the potential of fast-food brands.
What’s the ethos of Pringles? Nancy Jones discusses Pink Key Licensing’s products, passion and process.
Pink Key Licensing’s Richard Pink and Nancy Jones on design, creativity and taking food brands into new areas
We caught up with Richard Pink, MD at Pink Key, and Nancy Jones, Pink Key’s Head of Business Development, to talk food brands, the power of archives and their route into licensing.